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I was born in Córdoba, Argentina, into a family of Italian immigrants. When I was 18, I decided to embark on a new adventure, leaving my hometown and my comfort zone. That's when this passion began. I was fortunate enough to work in many places, including Mexico and Peru, as well as several European countries. In Europe, I gained experience in legendary restaurants such as Arzak in San Sebastián, The Fat Duck in London, and Magnolia in Italy. In May 2015, I opened La Bottega, a modern Italian trattoria, which earned its first Michelin star in October of that same year.
In July 2020, I moved the restaurant to a location overlooking La Concha Bay, and after four months, it received its first Michelin star. In December 2021, we were awarded our second Michelin star. After 18 years of cooking and seeking culinary excellence around the world, I have finally found my home. Even the name of this ambitious project is named after my daughter Amélie, which means that this time I am here to stay.
It's a pleasure to have you in our restaurant, where we buy the finest fish, seafood, meats, and vegetables daily from our trusted suppliers at nearby markets.
Our menu changes daily depending on product availability and quality.
We have two options to delight you: appetizers, a choice of three starters, the freshest fish of the day, and we'll finish with a selection of artisanal cheeses, dessert, and petit fours.
€ 190.00
€ 210.00